Description
Crafted of natural beech wood, our traditional onigiri mold makes two Japanese-style sticky rice balls at once. A staple of Japanese cuisine, onigiri is a sushi-adjacent snack that’s typically stuffed with meats, seafood, pickled veggies or greens, seasoned with furikake or salt and wrapped in nori seaweed. A perfect way to use up your leftover rice, this double mold makes it easy to experiment with your favorite combinations of flavors.
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